Because it is possible to love luxury and to "make our planet great again"
Because it is possible to love luxury and to "make our planet great again"
By Isabelle Brigout on Tuesday 25 February 3000, 13:47
Gourmet tombola with two dinners to win in a Michelin starred restaurant in Cannes, before November 30
By Isabelle Brigout on Tuesday 19 November 2019, 09:04 - Organic food
The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".
Veuve Clicquot recognizes audacious female leaders
By Isabelle Brigout on Sunday 17 November 2019, 09:33 - Around-sustainable-luxury
Since 1972, the Maison Veuve Clicquot awards an annual prize for a female entrepreneur in acknowledgement of her boldness, creativity and entrepreneurial audacity, following the example of Madame Clicquot, who took sole possession of the Maison in 1805.
Epicurean and energizing cuisine, to become healthy
By Isabelle Brigout on Thursday 14 November 2019, 13:15 - Organic food
Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.
When Chanel takes inspiration from the masculine wardrobe
By Isabelle Brigout on Monday 11 November 2019, 08:41 - Heritage
By reinterpreting the men's garments, Gabrielle Chanel invents a new lifestyle for women, open to confort and freedom of movement which allow the practice of sports, fishing, golf or yachting, and travelling.
Chair from upcycled and recyclable plastic, available from November 2019
By Isabelle Brigout on Friday 8 November 2019, 07:39 - Ethical shopping
Fritz Hansen collaborates with Nendo studio to launch the NO2 Recycle chair, from plastic waste collected, processed and upcycled in central Europe, reducing transportation. 100% of the used polypropylene is recyclable.
Root menu matched with Champagne in a Palace, until November 16th
By Isabelle Brigout on Wednesday 6 November 2019, 11:02 - Organic food
The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.
