Because it is possible to love luxury and to "make our planet great again"

Because it is possible to love luxury and to "make our planet great again"

Gourmet tombola with two dinners to win in a Michelin starred restaurant in Cannes, before November 30

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The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".

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Veuve Clicquot recognizes audacious female leaders

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Since 1972, the Maison Veuve Clicquot awards an annual prize for a female entrepreneur in acknowledgement of her boldness, creativity and entrepreneurial audacity, following the example of Madame Clicquot, who took sole possession of the Maison in 1805.

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Epicurean and energizing cuisine, to become healthy

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Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.

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When Chanel takes inspiration from the masculine wardrobe

Inside_Chanel_chapter26_small.jpgBy reinterpreting the men's garments, Gabrielle Chanel invents a new lifestyle for women, open to confort and freedom of movement which allow the practice of sports, fishing, golf or yachting, and travelling.

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Chair from upcycled and recyclable plastic, available from November 2019

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Fritz Hansen collaborates with Nendo studio to launch the NO2 Recycle chair, from plastic waste collected, processed and upcycled in central Europe, reducing transportation. 100% of the used polypropylene is recyclable.

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Root menu matched with Champagne in a Palace, until November 16th

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The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.

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