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By Isabelle Brigout on Tuesday 25 February 3000, 13:47
House of champagne cultivated in biodynamics, supported by Leonardo DiCaprio
By Isabelle Brigout on Sunday 21 September 2025, 15:32 - Organic food
Telmont, founded in 1912 by Henri Lhôpital, is a family house of champagne in which Bertrand Lhôpital, cellar and winegrowing master, represents the fourth generation. From 2021, it received the bio certification for 72 % of its wine estate. Its cuvée Réserve de la terre, is elaborated solely from organically-grown grapes, herbicide, synthetic pesticides, fungicides and chemical fertilisers free.
The 2025 Talents du Luxe et de la création
By Isabelle Brigout on Sunday 21 September 2025, 15:21 - Around sustainable luxury
The 2025 edition focused on the transmission, basic requirement for luxury. The Post-Covid period is destabilizing, like a reset either in fundamentals than under the effects of a more an more unstable world. Today, to creation, skills and art of selling can be added CSR (Corporate Social Responsibility) in a complex set where each step should represent excellence.
Capsule collection of upcycled jewelry by Le Ritz Paris
By Isabelle Brigout on Wednesday 27 November 2024, 11:30 - Ethical shopping
The Ritz Paris partners with the Fabrique Nomade to launch a capsule collection of jewelry made with fragments of hotel tableware. 40 pieces have been manufactured and are available for purchase at the Concept Store of the property until Christmas.
Green tea from producer and 100 % organic mimosa, the unique association of a Master tea and a Michelin starred Chef
By Isabelle Brigout on Monday 11 November 2024, 17:47 - Organic food
To mix green tea directly sourced from producer and 100 % organic mimosa hand picked is a first, initiated by Carine Baudry Master Tea, in partnership with Chef Christian Sinicropi, who worked previously at the restaurant The Palme d'Or of the Martinez hotel in Cannes.
Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers
By Isabelle Brigout on Tuesday 31 October 2023, 18:03 - Conversation
There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.
Contemporary art in organically grown vineyards
By Isabelle Brigout on Wednesday 20 September 2023, 11:11 - Concierge
Located in the Bordeaux region, the château Fleur de Lisse produces biodynamic wines. It called on the artist Barthélémy Toguo to form an exhibition of amphoras on the theme of nature and wine, in the frame of the 'Art dans les vignes' (Art in the vineyard) layout until September 30th.
