By Isabelle Brigout on Thursday 24 February 2022, 06:16 - Ethical shopping
It is by studying the successive stages of the camellia growth that the maison has developed its skincare line The N°1 de Chanel. The cosmetics contain until 97% of natural ingredients out of which 76% of camellia derivatives and the packaging have been lightened and use sustainable raw materials.
By Isabelle Brigout on Monday 21 February 2022, 06:24 - Green hotels
Integrity and respect for the environment have inspired the philosophy of the gastronomical restaurant Terra, around which the boutique hotel has been built. Terra is the highest-lying Michelin starred restaurant in all of Italy.
By Isabelle Brigout on Thursday 17 February 2022, 06:01 - Around sustainable luxury
The Talents du Luxe prize compare the luxury arts & crafts in nine categories, based on the creation process: audacity, well-being, elegance, harmony, innovation, invention, originality, scarcity and seduction. The contest participation is free, candidatures have to be submitted before March 15th, 2022 and the award ceremony will take place on June 7th, 2022 at the Saline Royale d'Arc-et-Senans in France.
By Isabelle Brigout on Monday 14 February 2022, 06:10 - Ethical shopping
Lee Klabin creates sustainable bridalwear, intended to be disassembled into chic dresses, throws and jackets. They are designed with longevity in mind in order to avoid them to be cast away in a box collecting dust the day after.
By Isabelle Brigout on Thursday 10 February 2022, 06:38 - Ethical shopping
Karine and Stéphanie Coccellato have launched a user friendly vegan skincare line in 2018, specifically developed for men.
By Isabelle Brigout on Monday 7 February 2022, 05:55 - Ethical shopping
Âge Paris reinterprets vintage or luxury second-hand clothes into timeless and sustainable fashion.
By Isabelle Brigout on Thursday 3 February 2022, 06:02 - Concierge
For its 250th birthday, Veuve Clicquot offers a journey from Reims in France to Venice in Italy on the Venice Simplon-Orient-Express including a Champagne dinner onboard, as La Serenissima was the first destination where bottles were exported abroad in 1772.
