By Isabelle Brigout on Tuesday 19 November 2019, 09:04 - Organic food
The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".
By Isabelle Brigout on Thursday 14 November 2019, 13:15 - Organic food
Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.
By Isabelle Brigout on Friday 11 October 2019, 14:15 - Organic food
The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.
By Isabelle Brigout on Tuesday 8 October 2019, 17:49 - Organic food
The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.
By Isabelle Brigout on Friday 27 September 2019, 12:57 - Around sustainable luxury
Kering commits to full carbon neutrality and will become carbon neutral within its own operations and across the entire supply chain, from 2018(*): this announce is the next step in its long-term commitment to sustainability.
By Isabelle Brigout on Thursday 26 September 2019, 12:26 - Ethical shopping
The first fashion show, which took place in June 2019 at the Ritz hôtel in Paris, launched the young luxury brand: Lo Neel creates and recycles stylish garments, vegan and PETA certified.
By Isabelle Brigout on Sunday 22 September 2019, 15:07 - Concierge
Gaïa, what are you becoming? Guerlain presents its new exhibition, which will take place on October 18th, at the mythic address of the luxury maison, on the Champs-Elysées; twenty artists from all over the world will pay tribute to Gaia, goddess of the Earth in the Greek pantheon.
