The Maison Prada is committed to a sustainable future and releases a book about its heritage

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The Maison Prada signed a five-years term loan whose interest rate is linked to the achievement of sustainable targets. Entrepreneur and committed woman, Muccia Prada is drawing garments for an emancipated, feminine and strong woman, and releases a book about all of its fashion shows since 1988.

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Gourmet tombola with two dinners to win in a Michelin starred restaurant in Cannes, before November 30

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The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".

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Epicurean and energizing cuisine, to become healthy

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Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.

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Organic Michelin-starred cuisine on the ski slopes

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The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.

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Haute-Couture organic gin, in a limited edition

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The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.

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Kering commits to be full carbon neutral from 2018

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Kering commits to full carbon neutrality and will become carbon neutral within its own operations and across the entire supply chain, from 2018(*): this announce is the next step in its long-term commitment to sustainability.

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Vegan eco-responsible luxury fashion

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The first fashion show, which took place in June 2019 at the Ritz hôtel in Paris, launched the young luxury brand: Lo Neel creates and recycles stylish garments, vegan and PETA certified.

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