By Isabelle Brigout on Monday 25 February 2019, 10:12 - Organic food
Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.
By Isabelle Brigout on Thursday 14 February 2019, 10:52 - Concierge
The Carmignac Foundation is established on a Mediterranean island, in the forest: it presents a collection of American art, from the 60s to the 80s, and must be visited barefoot.
By Isabelle Brigout on Wednesday 13 February 2019, 10:13 - Ethical shopping
Nathalie Marty is a craftswoman soapmaker: she has developed her own soap recipes, palm oil, synthetic fragrance and petrochemicals free.
By Isabelle Brigout on Monday 11 February 2019, 10:02 - Organic food
Fabrice has received a food agriculture and agricultural farming training, completed by a specialisation in the field of aromatic plants: in 2006, he was joined by Nathalie. They make artisanal syrups from wild plants picking in the Alpes de Hautes Provence(*).
By Isabelle Brigout on Friday 8 February 2019, 15:28 - Concierge
The Fondation d’entreprise Hermès supports contemporary creation through the prism of the know-how: from March 28 to August 26 at the Cristallerie Saint-Louis, it will present "L'avant Monde", a solo presentation by Dominique Ghesquière who creates from natural or recycled material(*).
By Isabelle Brigout on Tuesday 5 February 2019, 10:15 - Ethical shopping
LavyzOe is launching a short range of cosmetics from Damask rose and Egyptian jasmine, 100% natural, not tested on animals and issuing from fair trade.
By Isabelle Brigout on Tuesday 29 January 2019, 09:58 - Concierge
Cuvée Privée is offering to adopt six grape vines for one year, and to receive a presentation box with six bottles with your name on it.
