Amador Peset produces olive oil, from green olives harvested from millenial trees planted within the Senia territory in Spain.
Natural millenial olive oil
By Isabelle Brigout on Tuesday 15 January 2019, 10:24 - Organic food
Hand roasted fair trade coffee
By Isabelle Brigout on Thursday 10 January 2019, 10:46 - Organic food
The coffee is purchased directly in Guatemala and Honduras, throughout long-term relationships. It is hand roasted in Paris, to the second, with an accuracy of one tenth of a degree.
Sustainable luxury island-hotel between the tropical forest and the ocean, in Cambodia
By Isabelle Brigout on Friday 4 January 2019, 10:54 - Green hotels
Six Senses is opening a luxury hotel on Krabey island in the south of Cambodia. The private suites have been constructed with total respect for the surrounding jungle and blend into the landscape.
100% natural skincare from the Cap Ferret
By Isabelle Brigout on Wednesday 26 December 2018, 10:36 - Ethical shopping
The Laboratoires du Cap Ferret(*) produce a short range of high-performance cosmetics, from marine and plant active ingredients, natural and traceable.
Fresh and custom cosmetics, made from medicinal plants
By Isabelle Brigout on Wednesday 28 November 2018, 10:52 - Ethical shopping
Everything begins with a biological expertise of the skin, made by a doctor of pharmacy; then, the custom cream is made from natural fresh components. The cosmetics contain no controversial additive.
Affordable every-day gastronomic cooking in pasteurized glass verrines
By Isabelle Brigout on Wednesday 21 November 2018, 11:20 - Organic food
Epicurean by nature, Anne-Sophie Pic settles in Paris and serves gastronomic dishes in glass verrines, to make her cuisine accessible to all.
The Chanel open-sky laboratory
By Isabelle Brigout on Friday 16 November 2018, 10:53 - Ethical shopping
Chanel has set up an open-sky laboratory in Madagascar in 2002, to grow and study the Vanilla Planifolia. In 2010, the Maison opens a new botanical station in the southern French Alps, to rediscover medicinal plant sources forgotten since the second half of the 20 th century.
