Parafina creates trendy sun glasses by recycling plastic, metal and rubber. The enterprise is BCorp certified.
Sustainable eyewear, manufactured from upcycled materials
By Isabelle Brigout on Wednesday 29 March 2023, 07:58 - Ethical shopping
By Isabelle Brigout on Wednesday 29 March 2023, 07:58 - Ethical shopping
Parafina creates trendy sun glasses by recycling plastic, metal and rubber. The enterprise is BCorp certified.
By Isabelle Brigout on Monday 27 March 2023, 11:43 - Ethical shopping
Olivier Grünewald has been taking photographs of the original nature for the past thirty years. He explains: "I take pictures as a pretext for immersing myself in the origins of the Earth".
By Isabelle Brigout on Thursday 23 March 2023, 10:19 - Organic food
The clear water spring spurts at an altitude of 1470m, in the Massif du Mont-Blanc (French Alps). It is drawn and bottled on site, exclusively by gravity, without other processing. The water is pH-neutral, sodium free with a stable composition of minerals and oligo-elements.
By Isabelle Brigout on Wednesday 22 March 2023, 08:14 - Around sustainable luxury
Ecological awareness in the developed countries has never been greater than today, even if we are a lacking a general consensus. To describe their sustainable transition, brands are using in their communication the word positive and qualify through it lifestyle impact, carbon emissions, climate preservation and even nature protection. However, is simply declaring to be and do positive the right approach to avoid greenwashing?
By Isabelle Brigout on Friday 10 March 2023, 09:54 - Green hotels
Sixteen eco-friendly tents and a pavilion standing lightly upon red sand dunes compose the hyper luxury camp Longitude 131°, adjacent to the Katiti Aboriginal Land and the World Heritage-listed Uluru-Kata Tjuta National Park.
By Isabelle Brigout on Wednesday 22 February 2023, 08:21 - Around sustainable luxury
Louis Vuitton joins forces with the NGO People for Wildlife to rehabilitate 400.000 hectares on the Cape York Peninsula in South Africa on a period of 5 years by supporting scientific field research, monitoring wildlife species, and co-creating sustainable business models based on responsible use of nature-based materials.
By Isabelle Brigout on Wednesday 25 January 2023, 09:12 - Organic food
Alain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.