The robot that transforms the snow into ice by trampling it

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Inventor and poet, Joaquin Fargas has created Glaciator, a robot that transforms snow into ice by packing it regularly and consistently, to fix it to the glacier mass: it is his contribution and his hummingbird's share(*), to fight against the melting of the polar ice-caps.

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Sustainable luxury in the Hamptons

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Shou Sugi Ban House is a confidential spot, a cuisine designed by a Michelin-starred chef from seasonal local organic products, a spa with thermal suite and hydrotherapy pools and a meditation place in the Hamptons, two hours from New-York.

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Auction of designer's benches for the benefit of a charitable cause, in Paris on December 9

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Fifty designers revisit the Nelson bench: the pieces of artwork will be sold by auction on next December 9, to the benefit of La Source, a social and educative general interest association that teaches art to children and youth in difficulty.

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100% natural skin care, from fresh and seasonal components

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Matière Brute produces a short 100% natural skin care line from fresh organic ingredients, available seasonally.

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The Maison Prada is committed to a sustainable future and releases a book about its heritage

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The Maison Prada signed a five-years term loan whose interest rate is linked to the achievement of sustainable targets. Entrepreneur and committed woman, Muccia Prada is drawing garments for an emancipated, feminine and strong woman, and releases a book about all of its fashion shows since 1988.

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Gourmet tombola with two dinners to win in a Michelin starred restaurant in Cannes, before November 30

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The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".

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Veuve Clicquot recognizes audacious female leaders

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Since 1972, the Maison Veuve Clicquot awards an annual prize for a female entrepreneur in acknowledgement of her boldness, creativity and entrepreneurial audacity, following the example of Madame Clicquot, who took sole possession of the Maison in 1805.

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