Carbon neutrality for all L'Oréal's sites by 2025

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L'Oréal commits for carbon neutrality of all ist sites by 2025, by switching to the use of 100% renewable energy.  The maison will allocate €150 million to address urgent social and environmental issues.

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Kering commits for biodiversity

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Kering unveils its strategy for biodiversity and commits to a net positive impact by 2025: it launches the Kering for Nature Fund to support the fashion industry’s transition to regenerative agriculture.

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Clarins displays its sustainable commitments on top of the Grande Arche de la Défense in Paris

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Clarins presents a photographic exhibition of its producers, of its open-air laboratory where plants are grown though permaculture and views of primary forests. Since 2011, Clarins is committed in reforestation programs via Pur Projet, which has planted 470.000 trees throughout the world.

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The sustainable commitments of the Plage du Martinez

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The Hotel Martinez, Green Globe Platinum certified, will open daily to the public from June 26th, in full compliance with the new legislation and the social distancing measures: it is possible to lie on a sunbed by reservation only, if available.

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Eco-responsible and autonomous luxury loft, to settle everywhere

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Ôzento builds eco-friendly and energetically self-sufficient lofts within a week: sitting on stilts, they are completely removable, without leaving traces. Raw material are recyclable and the loft exists in several sizes.

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Kering launches a free masterclass about biodiversity on May 27th, 2020

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In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.

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Vegan macaroons by Ladurée

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Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.

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