When China goes green

N-Bastianelli-small.jpgNathalie Bastianelli has been living in China for several years: today she publishes a book Quand la Chine s'éveille verte (When China goes green) where she presents a country in transition, who has made the shift to sustainable development for several years, with a speed only it holds the secret of.

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The atoll of the Six Senses Laamu in the Maldives is declared Hope Spot

atoll-laamu-small.jpgThe atoll of Laamu, on which is settled the Six Senses resort has been declared Hope Spot by Mission Blue, founded by the American oceanographer Dr. Sylvia Earle. The international non-profit organization aims to help to the protection of at least 30% of the surface of the oceans by 2030, whereas it was only 1% in 2009.

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Visit of the cellars of an organic champagne house, using sign language

champagne-de-sousa-small.jpgThe De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language.

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Moët & Chandon puts in place its agroforestry programme

Moet-et-Chando-biodiversite-small.jpgMoët & Chandon is committed to creating 100 km (62 miles) of ecological corridors in the Champagne region by 2027 to diversify natural ecosystems and protect fauna and flora: named Natura Nostra, the project started in 2021.

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Cartier and Kering launch the Watch & Jewellery Initiative 2030

Boucheron-Kering-small.jpgIn partnership with the Responsible Jewellery Council (RJC), Cartier and Kering* launch the Watch & Jewellery Initiative 2030 to unite the brands of the two business sectors around sustainable goals. All watch and jewellery maisons are welcome to be committed to strengthen resilience to climate change, to conserve natural resources and to encourage inclusion. 

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100% organic olive oil Marseille soap, cooked in the caldron

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L'Olivier de Leos offers natural Marseille soap cubes, containing 72% of vegetal oils. No colouring nor fragrance are added.

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Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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