By Isabelle Brigout on Wednesday 16 January 2019, 10:43 - Concierge
It is her passion for Africa, that drove Marie-Louise Moineau to create exclusive bespoke travel experiences for her guests: she is surrounded by a team of cosmopolitan and passionate travellers.
By Isabelle Brigout on Tuesday 15 January 2019, 10:24 - Organic food
Amador Peset produces olive oil, from green olives harvested from millenial trees planted within the Senia territory in Spain.
By Isabelle Brigout on Friday 16 November 2018, 10:53 - Ethical shopping
Chanel has set up an open-sky laboratory in Madagascar in 2002, to grow and study the Vanilla Planifolia. In 2010, the Maison opens a new botanical station in the southern French Alps, to rediscover medicinal plant sources forgotten since the second half of the 20 th century.
By Isabelle Brigout on Wednesday 14 November 2018, 11:26 - Concierge
Jean-Charles Vinaj takes photos of animals from the wild and primarily threatened species. His snapshots will be on display in Monaco from November 21st to 25th 2018, and the public will have free access to the exhibition.
By Isabelle Brigout on Saturday 20 October 2018, 11:19 - Organic food
Situated on the mountain plateau, the Araku valley in India is a protected natural reserve since 1995, reknown for its purity, biodiversity and fertility: the coffee plants are distributed over 520 villages.
By Isabelle Brigout on Sunday 27 May 2018, 19:53 - Green hotels
Dian Fossey has highlighted the emergency to protect the great apes in the Virunga mountains. The preservation of this threatened specie, which cannot live in captivity, has been the starting point of the project Bisate Lodge.
By Isabelle Brigout on Tuesday 3 April 2018, 20:09 - Green hotels
Date: April 14th, 2018
Event: Opening of the Six Senses Fiji
