By Isabelle Brigout on Wednesday 8 July 2020, 06:13 - Around sustainable luxury
L'Oréal commits for carbon neutrality of all ist sites by 2025, by switching to the use of 100% renewable energy. The maison will allocate €150 million to address urgent social and environmental issues.
By Isabelle Brigout on Saturday 4 July 2020, 04:55 - Around sustainable luxury
Kering unveils its strategy for biodiversity and commits to a net positive impact by 2025: it launches the Kering for Nature Fund to support the fashion industry’s transition to regenerative agriculture.
By Isabelle Brigout on Friday 26 June 2020, 07:00 - Green hotels
The Hotel Martinez, Green Globe Platinum certified, will open daily to the public from June 26th, in full compliance with the new legislation and the social distancing measures: it is possible to lie on a sunbed by reservation only, if available.
By Isabelle Brigout on Thursday 18 June 2020, 07:37 - Fair travel
Ôzento builds eco-friendly and energetically self-sufficient lofts within a week: sitting on stilts, they are completely removable, without leaving traces. Raw material are recyclable and the loft exists in several sizes.
By Isabelle Brigout on Sunday 14 June 2020, 06:55 - Fair travel
Piaggio launches the electric mobile robot to simplify daily life: it has a 4-hour battery life, a payload of 20 kg and a top speed of 10 km/hour. It has won the "Best of the Best" distinction by the Red Dot Design Awards(*).
By Isabelle Brigout on Monday 8 June 2020, 14:11 - Organic food
Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.
By Isabelle Brigout on Thursday 23 January 2020, 05:32 - Conversation
Founded in 1920, the architecture agency Anthony Bechu is today runned by the grandchildren of the founder, and his two daugters, Clémence and Aliénor. Since the 1950s, the agency's achievements already included bioclimatic principles and nature. It is today biomimicry(*) which inspires its projects, as much as possible. Conversation with Anthony Bechu.
