Wednesday 25 March 2020

Marseille soap cooked to the cauldron

By Isabelle Brigout

Thursday 19 March 2020

A dish, a plant, a colour at the restaurant La Palme d'Or

By Isabelle Brigout

Monday 16 March 2020

CHANEL commits itself for the climate

By Isabelle Brigout

Friday 13 March 2020

From plant to product by Stella McCartney

By Isabelle Brigout

Monday 9 March 2020

90-bespoke pieces sold by Canada Goose for the benefit of Inuit communities

By Isabelle Brigout

Saturday 7 March 2020

Sustainability enters the debate at the Luxury and creation Summit

By Isabelle Brigout

Thursday 5 March 2020

Luxury accessories of yesterday and of today exhibited in London from April 25th, 2020

By Isabelle Brigout

Tuesday 3 March 2020

Bunches of edible flowers to offer or to cook

By Isabelle Brigout

Sunday 1 March 2020

The future of luxury 2025, by Li Edelkoort

By Isabelle Brigout