Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.
French-style gastronomic coffee, organic and traceable
By Isabelle Brigout on Saturday 22 February 2020, 05:30 - Organic food