
Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.
By Isabelle Brigout on Saturday 22 February 2020, 05:30 - Organic food

Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.
By Isabelle Brigout on Wednesday 19 February 2020, 11:31 - Ethical shopping
Bettina is passionate about upcycling and creates unusual and creative luminaires. Everything inspires her: metalscrap, a broken chair, a plastic box, a damaged golf ball.
By Isabelle Brigout on Tuesday 18 February 2020, 06:38 - Organic food

The Cuvée Simone is a 0.53 hectare plot of remarkable terroir, available by allocation only. 10% of the annual profits from the sale will be donated to three women committed to making a difference in the world, selected by the Simone Awards Board.
By Isabelle Brigout on Friday 14 February 2020, 06:14 - Ethical shopping
Tiffany & Co. includes lions and rhinos to its Save the Wild collection launched in 2017 with elephants; 100% of the profits are donated to the Wildlife Conservation Network. The brand commits to full traceability of the geographical provenance and the cut for every newly sourced diamond.
By Isabelle Brigout on Wednesday 12 February 2020, 06:39 - Ethical shopping

Weston assesses, repurchases, repairs and resells its luxury shoes; models are restored at the brand's Limoges factory.
By Isabelle Brigout on Monday 10 February 2020, 05:55 - Ethical shopping

Paloma Casile creates couture lingerie, by converting the waste fabric into fashion accessories. The structural elements required for the production are made of eco-friendly metal.
By Isabelle Brigout on Friday 7 February 2020, 06:24 - Around sustainable luxury

Prada, in partnership with UNESCO's IOC(*) launches a four-month course of study to raise awareness among younger generations about the preservation of the oceans. The course will be delivered to students of secondary schools around the world over a period of four months, from February to May 2020.