By Isabelle Brigout on Sunday 1 March 2020, 06:21 - Around sustainable luxury
Li Edelkoort, foundress of the trend forecasting studio Trend Union publishes "The future of luxury - 2025". Pioneer observer of sustainable luxury since the 80s, she decodes the colours, materials and shapes of tomorrow.
By Isabelle Brigout on Friday 28 February 2020, 05:03 - Organic food
Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.
By Isabelle Brigout on Wednesday 26 February 2020, 06:24 - Ethical shopping
Epara manufactures serum, lotions, masks and oils comprising at least 95% organic components. The skincare range is exclusively created for black or dark skins.
By Isabelle Brigout on Monday 24 February 2020, 05:20 - Around sustainable luxury
In 2020, Adidas uses more than 50% recycled polyester in its products and aims to produce 15 to 20 million pairs of shoes with plastic waste collected from beaches and coastal regions. From 2024 onwards, the brand is committed to reaching 100%.
By Isabelle Brigout on Saturday 22 February 2020, 05:30 - Organic food
Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.
By Isabelle Brigout on Wednesday 19 February 2020, 11:31 - Ethical shopping
Bettina is passionate about upcycling and creates unusual and creative luminaires. Everything inspires her: metalscrap, a broken chair, a plastic box, a damaged golf ball.
By Isabelle Brigout on Tuesday 18 February 2020, 06:38 - Organic food
The Cuvée Simone is a 0.53 hectare plot of remarkable terroir, available by allocation only. 10% of the annual profits from the sale will be donated to three women committed to making a difference in the world, selected by the Simone Awards Board.
