By Isabelle Brigout on Tuesday 16 June 2020, 05:05 - Concierge
The Abbaye de Saint-André gardens are labelled as "Jardins Remarquables"(*). They open to the public on June 16th, 2020 and offer open sky yoga class, surise to the sound of a cello and a musical installation.
By Isabelle Brigout on Sunday 14 June 2020, 06:55 - Fair travel
Piaggio launches the electric mobile robot to simplify daily life: it has a 4-hour battery life, a payload of 20 kg and a top speed of 10 km/hour. It has won the "Best of the Best" distinction by the Red Dot Design Awards(*).
By Isabelle Brigout on Monday 8 June 2020, 14:11 - Organic food
Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.
By Isabelle Brigout on Tuesday 19 May 2020, 06:38 - Around sustainable luxury
In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.
By Isabelle Brigout on Wednesday 6 May 2020, 06:33 - Ethical shopping
For Florencia Oriot, vintage fashion is a way of living: she selects each item of clothing offered for sale for its style, its cut, its finishings and its quality.
By Isabelle Brigout on Wednesday 29 April 2020, 05:48 - Organic food
Thierry Mulhaupt's 14,000-tree plantation located in Colombia, includes orange, lemon, avocado, banana, mango, mandarin, guava, coconut, rambutan trees and pawpaws; 1,625 cocoa trees were put to earth in April 2019 and the maison plans to plant 5,300 new cocoa trees and Brazilian teak trees.
By Isabelle Brigout on Wednesday 22 April 2020, 05:32 - Organic food
Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.
