By Isabelle Brigout on Monday 8 June 2020, 14:11 - Organic food
Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.
By Isabelle Brigout on Tuesday 19 May 2020, 06:38 - Around sustainable luxury
In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.
By Isabelle Brigout on Wednesday 6 May 2020, 06:33 - Ethical shopping
For Florencia Oriot, vintage fashion is a way of living: she selects each item of clothing offered for sale for its style, its cut, its finishings and its quality.
By Isabelle Brigout on Wednesday 29 April 2020, 05:48 - Organic food
Thierry Mulhaupt's 14,000-tree plantation located in Colombia, includes orange, lemon, avocado, banana, mango, mandarin, guava, coconut, rambutan trees and pawpaws; 1,625 cocoa trees were put to earth in April 2019 and the maison plans to plant 5,300 new cocoa trees and Brazilian teak trees.
By Isabelle Brigout on Wednesday 22 April 2020, 05:32 - Organic food
Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.
By Isabelle Brigout on Friday 10 April 2020, 05:26 - Concierge
The luxury hotel chain brings videos, tutorials, articles and advice to support communities around the world. Information about Mindfulness, Eat, Sleep, Move, Live Naturally and Connect will be shared via its social media channels and website.
By Isabelle Brigout on Wednesday 8 April 2020, 04:48 - Around sustainable luxury
Tiffany makes a 750,000 $ donation to the COVID-19 Solidarity Response Fund for the World Health Organization and a 250,000 $ donation to the New York City COVID-19 Response and Impact Fund.
