By Isabelle Brigout on Wednesday 24 June 2020, 06:30 - Organic food
The maison Thiriet makes ices since 1902. It launches two collections of gastronomical handmade sorbets, from local and seasonal products, in the Vosges with the Atelier ToquéTM and in the Ardèche department with the Fabrique GivréeTM.
By Isabelle Brigout on Monday 22 June 2020, 06:44 - Ethical shopping
FRED, the jewellery brand inspired by the marine world, launches its timeless Force 10 bracelet in stainless steel and donates 10% of sales to the Special Olympics organisation.
By Isabelle Brigout on Thursday 18 June 2020, 07:37 - Fair travel
Ôzento builds eco-friendly and energetically self-sufficient lofts within a week: sitting on stilts, they are completely removable, without leaving traces. Raw material are recyclable and the loft exists in several sizes.
By Isabelle Brigout on Tuesday 16 June 2020, 05:05 - Concierge
The Abbaye de Saint-André gardens are labelled as "Jardins Remarquables"(*). They open to the public on June 16th, 2020 and offer open sky yoga class, surise to the sound of a cello and a musical installation.
By Isabelle Brigout on Sunday 14 June 2020, 06:55 - Fair travel
Piaggio launches the electric mobile robot to simplify daily life: it has a 4-hour battery life, a payload of 20 kg and a top speed of 10 km/hour. It has won the "Best of the Best" distinction by the Red Dot Design Awards(*).
By Isabelle Brigout on Monday 8 June 2020, 14:11 - Organic food
Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.
By Isabelle Brigout on Tuesday 19 May 2020, 06:38 - Around sustainable luxury
In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.
