Sustainable alluring light objects

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Oblure is the union between the words object and allure: it was born from the desire to preserve the designers feeling for the object in the transformation from sketch to drawing and from drawing to the final product.

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Artistic garden in the vineyards and creative winetasting South of Bordeaux

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The Château Larrivet Haut-Brion is unique in the world of wine: rated as a Graves cru exceptionnel by the Féret "Bordeaux and its Wines" in 1898, the Château keeps on poursuiting its oenological quest for excellence and organizes unique events of wine and art.

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Handbags made of recycled fabric upholstery, in a limited edition

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Roze creates vintage spirit hanbags, from recycled upholstery, mixed and matched by contrast. All is made in France.

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Porsche is about to manufacture a fully electric sports car and is establishing bee colonies in Germany

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Porsche will manufacture a fully electric car in 2019 and is introducing 25 new bee colonies to the factory's off-road site near Leipzig.

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Convertible vases, carafe and tumbler made of glass

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Sacha Walckhoff has created a convertible glass collection, for Verreum.

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Limited edition of Jean-Paul Gaultier's cups for a coffee brand, involved in the positive economy, from October 2nd, 2018

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Event : Limited edition of Jean-Paul Gaultier's cups, with the Fashion Freak Show colours, for the San Marco Coffee
When : from October 2nd, 2018

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Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

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Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

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