By Isabelle Brigout on Monday 22 October 2018, 09:56 - Around sustainable luxury
The theme for this year’s event will be "Fashion and its new frontiers": speakers will present their perception and vision of the future of fashion and its ecosystem. Liya Kebede, founder of Lemlem foundation will take part of the round-table "New materials and creation".
By Isabelle Brigout on Saturday 20 October 2018, 11:19 - Organic food
Situated on the mountain plateau, the Araku valley in India is a protected natural reserve since 1995, reknown for its purity, biodiversity and fertility: the coffee plants are distributed over 520 villages.
By Isabelle Brigout on Thursday 18 October 2018, 11:28 - Fair travel
Entirely renovated according to the rule book by African craftsmen, the vintage luxury train allow the guests to relive the golden age of the train journeys of the 19th Century, with the comfort of today.
By Isabelle Brigout on Monday 15 October 2018, 11:40 - Organic food
The Yule log of the Evian Resort is a fairy composed of Piedmont hazelnuts, Bergamot lemon, an exclusive chocolate produced in a limited edition and biscuit. The Pastry Chef Stéphane Arrete took inspiration from the Sugar Plum Fairy of The Nutcracker ballet.
By Isabelle Brigout on Sunday 14 October 2018, 11:18 - Concierge
Each of us have our own beauty: it is up to us to see it, to show it, to highlight it. Jean-Paul Gaultier's childhood dream was to create a cabaret fashion show at the Folies Bergères, with all styles of beauties: he did it.
By Isabelle Brigout on Tuesday 11 September 2018, 11:11 - Ethical shopping
Caroline is tinting silk squares in a jar, filled with natural ingredients, exposed to sunlight. Each silk square is reflecting the weather of the day it was tinted.
By Isabelle Brigout on Monday 10 September 2018, 08:41 - Fair travel
Born in 1946, the vespa has been made to be driven by a woman or a man without soiling their clothing. Today, the iconic two-wheeled vehicle is reinvented in electric version and will be available from September 2018.
