By Isabelle Brigout on Tuesday 17 July 2018, 10:43 - Organic food
Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.
By Isabelle Brigout on Friday 13 July 2018, 14:48 - Concierge
Paris Charles-de-Gaulle airport is enhancing the passenger comfort with new services: free yoga class of 10 or 20 min before the flight, opening of two locavore restaurants by French starred Chefs and upcycled fashion on the construction hoarding which protect the areas of the airport in process of being renovated.
By Isabelle Brigout on Thursday 28 June 2018, 15:58 - Ethical shopping
The animals live with us and give us love, they should never be used as Guinea pigs for testing care products: it is Maria Nila's philosophy, a Swedish sustainable haircare brand.
By Isabelle Brigout on Tuesday 26 June 2018, 15:25 - Ethical shopping
In partnership with the Musée Jean Cocteau and the Menton Music festival, Bösendorfer launches a limited edition of twelve pianos in homage to Jean Cocteau.
By Isabelle Brigout on Saturday 23 June 2018, 15:22 - Organic food
The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.
By Isabelle Brigout on Friday 22 June 2018, 19:54 - Ethical shopping
The appearance recalls dishes in the 1950s in Europe and the manufacturing process has remained the same since generations.
By Isabelle Brigout on Thursday 14 June 2018, 11:03 - Ethical shopping
Event: "blind" auction of 100 artworks by the Maison Millon
When: from June 15th to 24th 2018 at the Fondation Louis Vuitton, thanks to the patronage of LVMH
