
Bélissaire Boissier developed the original recipe for glazed chestnuts, that gave birth to the very first marron glacé. In 1827, he established a shop in Paris, and decided to make a special candy, in homage to the city.
By Isabelle Brigout on Saturday 29 December 2018, 15:03 - Organic food

Bélissaire Boissier developed the original recipe for glazed chestnuts, that gave birth to the very first marron glacé. In 1827, he established a shop in Paris, and decided to make a special candy, in homage to the city.
By Isabelle Brigout on Thursday 27 December 2018, 10:28 - Concierge

In 2019, the French film director Elie Chouraqui is opening his own Actor's Studio on the avenue Montaigne, to teach himself private courses on theatre for for professionals and amateurs.
By Isabelle Brigout on Wednesday 26 December 2018, 10:36 - Ethical shopping

The Laboratoires du Cap Ferret(*) produce a short range of high-performance cosmetics, from marine and plant active ingredients, natural and traceable.
By Isabelle Brigout on Friday 21 December 2018, 10:31 - Concierge

The Cristal Room Baccarat restaurant is opening a new area at the heart of the eponymous museum: tables and velvet covered sofas are placed around the displays, in the middle of the iconic unique pieces of the Maison.
By Isabelle Brigout on Thursday 20 December 2018, 10:19 - Organic food

Art Mas is a vineyard composed of of noble grape varieties, Grenache and Syrah grown in an organic manner oriented toward biodynamy. Xavier Combe describes himself as a winemaker artist. He has also been a partner in the evening launch of several films at the Cannes film festival and is supplier to the Principality of Monaco.
By Isabelle Brigout on Wednesday 19 December 2018, 10:35 - Ethical shopping

Béatrice Lissague has had many lives: fashion stylist, accessory designer, photographer and painter. Today established in the Loire Valley, she now dedicates herself to pictorial art, by mixing several techniques.
By Isabelle Brigout on Tuesday 18 December 2018, 15:30 - Ethical shopping

Gien re-edits its iconic tableware ceramics, with sur-mesure drawings, signed by Antoinette Poisson. The collaboration associates two exclusive savoir-faire, the knowledge of the reknown Loire Valley earthenware factory and the expertise of three enthusiasts of wallpapers from the 18th century.