Chef Alain Passard's organic vegetable baskets, delivered each week by bicycle

alain-passard-small.jpgAlain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.

Continue reading...

Limited edition of a piano, made from spruce naturally dried by air during five years

Cocteau-small.jpgIn partnership with the Musée Jean Cocteau and the Menton Music festival, Bösendorfer launches a limited edition of twelve pianos in homage to Jean Cocteau.

Continue reading...

Limited edition of the Cuvée Rosé Laurent-Perrier, in an ecrin made of recycling metal lace

Laurent-Perrier-small.jpg

The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.

Continue reading...

Handmade tin dishes, made in Colombia

artefaktos-cuisine-small.jpgThe appearance recalls dishes in the 1950s in Europe and the manufacturing process has remained the same since generations.

Continue reading...

Auction of 100 artworks at the Fondation Louis Vuitton, for the benefit of the Secours populaire from June 15th to the 24th, 2018

fondationlouisvuitton-small.jpg

Event: "blind" auction of 100 artworks by the Maison Millon
When: from June 15th to 24th 2018 at the Fondation Louis Vuitton, thanks to the patronage of LVMH

Continue reading...

Six Senses distributes an application against jet lag

six-senses-timeshifter-small.jpg

Ahead of the well-being and the preservation of the planet, Six Senses distributes an application against jet lag, for a direct booking on its website: guests can instantaneously download it(*).

Continue reading...

Recycled In Situ land art

florencenotte-small.jpg

A photo of a landscape is placed in the town, to be reshot in an urban context In Situ: it is the name given by Florence Notté to her series of photos, taken in the nature and then in town, that have to be seen two by two.

Continue reading...