By Isabelle Brigout on Tuesday 18 December 2018, 15:12 - Green hotels
The Sivolière is the best kept secret of Courchevel. Authentic Savoyard construction made from wood and stone, the inside interiors have been reinterpretated with great finesse. The must: a unique welcome, convivial and discreet.
By Isabelle Brigout on Tuesday 18 December 2018, 10:28 - Organic food
The Maison Richart has designed a Christmas pictorial collection, by combining each chocolate with a unique ingredient, like a painter of the Renaissance practicing the art of chiaroscuro.
By Isabelle Brigout on Monday 17 December 2018, 10:24 - Ethical shopping
Sylvie Bétard is disseminating locally produced recyclable stationery, made from recycled materials, upcycling of paper waste or eco-certified woods. Her suppliers, manufacturers and service providers are selected for their environmental and social impact.
By Isabelle Brigout on Friday 14 December 2018, 10:59 - Concierge
The Link's endowment fund is organizing a charity ball on February 14, 2019 in the Paris City Hall honorary halls, to support the fight against AIDS: a thousand guests wearing black tie and long evening dresses or chic unconventional attire will be welcome.
By Isabelle Brigout on Wednesday 12 December 2018, 10:28 - Ethical shopping
It is in Strasbourg for the 60th anniversary celebration of the Treaty of Rome that Isabelle Prin du Lys, director and "nose" of the brand, was called upon to create a natural perfume, composed of native plants: Auditorium, the spirit of Europe was born.
By Isabelle Brigout on Tuesday 11 December 2018, 10:47 - Ethical shopping
Nothing is gained by manufacturing, one has to upcycle on time: this is Anaïs DW's motto, who founded the brand Les Récupérables and creates limited edition of garments from raw material waste or vintage household linen and does not generate any additional manufacturing.
By Isabelle Brigout on Monday 10 December 2018, 10:40 - Concierge
The vegetable garden has been conceived by the Marquise de Vibraye and laid out in 2004, in the former allotments: decorative or edible flowers, vegetable of today or forgotten ones are grown without chemicals and with aquaponics. For Christmas, the vegetable garden has been decorated by coloured stripes that alternate with branches of coniferous trees.
