By Isabelle Brigout on Tuesday 20 November 2018, 11:05 - Ethical shopping
In the family for four generations, the earthenware factory creates contemporary pieces, by preserving the traditional manufacturing: the two green knots and the punch used, certify that the production is made and decorated on site.
By Isabelle Brigout on Monday 19 November 2018, 11:04 - Around sustainable luxury
Marie-Christiane Marek and the Comité Montaigne present Les Sapins de Noël des Créateurs, under the patronage of Pascal Morand, Executive President of the Haute-Couture and Fashion and Professeur David Khayat, Charte de Paris against cancer founder and president. The art works will be exhitibited until November 20th at the Plaza Athénée in Paris, where the auction will take place.
By Isabelle Brigout on Friday 16 November 2018, 10:53 - Ethical shopping
Chanel has set up an open-sky laboratory in Madagascar in 2002, to grow and study the Vanilla Planifolia. In 2010, the Maison opens a new botanical station in the southern French Alps, to rediscover medicinal plant sources forgotten since the second half of the 20 th century.
By Isabelle Brigout on Thursday 15 November 2018, 11:14 - Ethical shopping
Artistic director Julie de Libran has chosen to bring together a group of influential, international women around the house’s quintessential piece, which benefits will be donated to a charitable purpose: Kirsten Dunst (1), Sofia Boutelle (1), Kristen Scott-Thomas (1), Kazuyo Sejima (2), Langley Fox(3), Sue-Jin Kang (4) et Liya Kebede (5) have reinterpreted the Rykiel sweater.
By Isabelle Brigout on Wednesday 14 November 2018, 11:26 - Concierge
Jean-Charles Vinaj takes photos of animals from the wild and primarily threatened species. His snapshots will be on display in Monaco from November 21st to 25th 2018, and the public will have free access to the exhibition.
By Isabelle Brigout on Tuesday 13 November 2018, 10:55 - Fair travel
After specializing in the restoration of Italian luxury boats, Dirk de Munter designed a full-electric high-speed boat, with a top speed of 95km/h. In 2019, his goal is to cross the channel in a full-electric boat, to enter the Guiness book of records.
By Isabelle Brigout on Friday 9 November 2018, 11:23 - Organic food
The Catalan Chef Raül Balam is invited by the Mandarin Oriental Paris to cook dinner at the restaurant Le Camelia, from November 12th to 16th, 2018. He will propose one of his emblematic gastronomic course inspired by The Wizard of Oz.
