By Isabelle Brigout on Thursday 29 November 2018, 11:30 - Ethical shopping
Vera Vita is a jewel coin, hand-made crafted in 18-carat gold, recycled by European foundries or mined according to the Clean extraction principle endorsed by the Republic of Chad or Gibraltar. A part of its value is donated to "Enfants d’Asie".
By Isabelle Brigout on Wednesday 28 November 2018, 10:52 - Ethical shopping
Everything begins with a biological expertise of the skin, made by a doctor of pharmacy; then, the custom cream is made from natural fresh components. The cosmetics contain no controversial additive.
By Isabelle Brigout on Tuesday 27 November 2018, 11:41 - Organic food
Eric Frechon is reinventing bread craft, by making his own fresh flour every day from old varieties of wheat. At the restaurant Epicure, the Chef proposes engrain, emmer and spelt bread to the clients and is offering them the bread of their choice, when they leave the restaurant.
By Isabelle Brigout on Monday 26 November 2018, 11:16 - Concierge
Chaumont-sur-Loire displays photographs about nature, from the microscopic to macroscopic, in passing by the waves: Juliette Agnel, Alex Maclean, Robert Charles Mann, Davide Quayola and Santeri Tuori propose a poetic and scientific vision of the nature.
By Isabelle Brigout on Friday 23 November 2018, 11:02 - Concierge
Beeing awarded the "Station Verte" label in 2017, Courchevel is committed to safeguarding its natural environment, is using green energy for some of its equipment and offers an open-sky museum of monumental sculptures set up on the ski slopes. The station will open on December 8th, 2018.
By Isabelle Brigout on Thursday 22 November 2018, 11:01 - Fair travel
Harley Davidson is launching its first electric motorbike and intends to market a complete range of full electric models by 2022.
By Isabelle Brigout on Wednesday 21 November 2018, 11:20 - Organic food
Epicurean by nature, Anne-Sophie Pic settles in Paris and serves gastronomic dishes in glass verrines, to make her cuisine accessible to all.
