Sustainable luxury island-hotel between the tropical forest and the ocean, in Cambodia

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Six Senses is opening a luxury hotel on Krabey island in the south of Cambodia. The private suites have been constructed with total respect for the surrounding jungle and blend into the landscape.

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100% organic cosmetics for responsible bearded men

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Ça va barber is launching an organic range of oils and shaving soaps, with beech and olive wood accessories. Products are sold in recyclable boxes, made of cardboard.

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Flowers of islands perfumed twelfth night cake, from January 6th to the 20th, 2019

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The pastry Chef of the Shangri-La Palace has reinvented the twelfth night cake, by perfuming it with Madagascan and Tahitian vanilla. He took inspiration from the honeycomb cake of his childhood.

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Luxury sugar confectionery, made in France

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Bélissaire Boissier developed the original recipe for glazed chestnuts, that gave birth to the very first marron glacé. In 1827, he established a shop in Paris, and decided to make a special candy, in homage to the city.

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Elie Chouraqui teaches private courses on theatre at avenue Montaigne in Paris from February 2019

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In 2019, the French film director Elie Chouraqui is opening his own Actor's Studio on the avenue Montaigne, to teach himself private courses on theatre for for professionals and amateurs.

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100% natural skincare from the Cap Ferret

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The Laboratoires du Cap Ferret(*) produce a short range of high-performance cosmetics, from marine and plant active ingredients, natural and traceable.

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Dinner at the Baccarat museum

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The Cristal Room Baccarat restaurant is opening a new area at the heart of the eponymous museum: tables and velvet covered sofas are placed around the displays, in the middle of the iconic unique pieces of the Maison.

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