Soyez BCBG proposes home laundry, shoe-repair and alterations service, in Paris.
Home concierge service in Paris
By Isabelle Brigout on Monday 14 January 2019, 10:51 - Concierge
A Job Academy at the Château de Versailles
By Isabelle Brigout on Friday 11 January 2019, 10:53 - Around sustainable luxury
Emblematic and prestigious place, the Château de Versailles will welcome, from January 14th 2019, a new session of the Job Academy(*), called "Henriette Campan"(**).
Hand roasted fair trade coffee
By Isabelle Brigout on Thursday 10 January 2019, 10:46 - Organic food
The coffee is purchased directly in Guatemala and Honduras, throughout long-term relationships. It is hand roasted in Paris, to the second, with an accuracy of one tenth of a degree.
Natural cosmetics from coal, clay and seaweed, or volcano lava
By Isabelle Brigout on Wednesday 9 January 2019, 10:59 - Ethical shopping
Etienne Soudant, biology research director, explains that minerals and trace elements are activating the vital functions of the skin, which fight against premature aging and allow to restore firmness and radiance, without the addition of artificial molecules.
Sustainable luxury island-hotel between the tropical forest and the ocean, in Cambodia
By Isabelle Brigout on Friday 4 January 2019, 10:54 - Green hotels
Six Senses is opening a luxury hotel on Krabey island in the south of Cambodia. The private suites have been constructed with total respect for the surrounding jungle and blend into the landscape.
100% organic cosmetics for responsible bearded men
By Isabelle Brigout on Thursday 3 January 2019, 10:42 - Ethical shopping
Ça va barber is launching an organic range of oils and shaving soaps, with beech and olive wood accessories. Products are sold in recyclable boxes, made of cardboard.
Flowers of islands perfumed twelfth night cake, from January 6th to the 20th, 2019
By Isabelle Brigout on Wednesday 2 January 2019, 10:36 - Organic food
The pastry Chef of the Shangri-La Palace has reinvented the twelfth night cake, by perfuming it with Madagascan and Tahitian vanilla. He took inspiration from the honeycomb cake of his childhood.
