By Isabelle Brigout on Thursday 10 January 2019, 10:46 - Organic food
The coffee is purchased directly in Guatemala and Honduras, throughout long-term relationships. It is hand roasted in Paris, to the second, with an accuracy of one tenth of a degree.
By Isabelle Brigout on Wednesday 9 January 2019, 10:59 - Ethical shopping
Etienne Soudant, biology research director, explains that minerals and trace elements are activating the vital functions of the skin, which fight against premature aging and allow to restore firmness and radiance, without the addition of artificial molecules.
By Isabelle Brigout on Friday 4 January 2019, 10:54 - Green hotels
Six Senses is opening a luxury hotel on Krabey island in the south of Cambodia. The private suites have been constructed with total respect for the surrounding jungle and blend into the landscape.
By Isabelle Brigout on Thursday 3 January 2019, 10:42 - Ethical shopping
Ça va barber is launching an organic range of oils and shaving soaps, with beech and olive wood accessories. Products are sold in recyclable boxes, made of cardboard.
By Isabelle Brigout on Wednesday 2 January 2019, 10:36 - Organic food
The pastry Chef of the Shangri-La Palace has reinvented the twelfth night cake, by perfuming it with Madagascan and Tahitian vanilla. He took inspiration from the honeycomb cake of his childhood.
By Isabelle Brigout on Saturday 29 December 2018, 15:03 - Organic food
Bélissaire Boissier developed the original recipe for glazed chestnuts, that gave birth to the very first marron glacé. In 1827, he established a shop in Paris, and decided to make a special candy, in homage to the city.
By Isabelle Brigout on Thursday 27 December 2018, 10:28 - Concierge
In 2019, the French film director Elie Chouraqui is opening his own Actor's Studio on the avenue Montaigne, to teach himself private courses on theatre for for professionals and amateurs.
