The committed pastry chef Benoît Castel has partnered with the designer Matali Crasset to invent an organic yule log looking like an African totem: this unique and unusual creation links the traditional family fest to the sculpture, set up in the centre of the village, which federates and unites communities.
Organic yule log, made by a pastry chef and a designer
By Isabelle Brigout on Monday 20 December 2021, 17:34 - Organic food

For Christmas, LA.BR offers tea flowers hand-braided by craftsmen in the Yunnan Province of China in a box with an original lithography by Marta Abbott, painted with pigments found in nature. The cases are manufactured in a limited edition.
After a trip in the Arctic, Capucine Huguet has created a jewellery collection inspired by the shapes of the glaciers, the crevasses, the erosion and the ice melting process. Raw materials are recycled 18 carat gold and 925 Silver. Every piece is handmade.
LVMH supports La Fabrique Nomade for a unique collaboration between five creative craftsmen who live in France as refugees and the artist Jérémy Gobé: two jewellers, a ceramist, a crochet craftsman and an embroiderer have created a piece of art that depict a coral.
Guerlain is showing sculptures made of paper, beeswax, plastic, metal, marble or hay in its mansion house located on the Champs Elysees in Paris until November 14th, 2021. The exhibition displayed on two levels merge into the background of the boutique and the spa.
From 16 to 31st October 2021 during the FIAC, Ruinart opens an ephemeral restaurant in the Maison 1729 a stone's throw from the Champ de Mars in Paris. Responsible haute-cuisine by Michelin starred and committed chefs on the menu, workshops and lectures on the programme.








