Visit of the cellars of an organic champagne house, using sign language

champagne-de-sousa-small.jpgThe De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language.

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Sculpted biodegradable Ruinart's second skin case for magnum bottle, in a limited edition

Ruinart-magnum-second-skin-small.jpgFor the festive season, Ruinart offers twenty magnum bottles of Champagne in a limited and numbered edition, whose second skin packagings have been sculpted by the artist Antonin Anzil. Each piece depicts a part of the historic vineyard that has just been converted to agroforestry.

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Moët & Chandon puts in place its agroforestry programme

Moet-et-Chando-biodiversite-small.jpgMoët & Chandon is committed to creating 100 km (62 miles) of ecological corridors in the Champagne region by 2027 to diversify natural ecosystems and protect fauna and flora: named Natura Nostra, the project started in 2021.

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Cartier and Kering launch the Watch & Jewellery Initiative 2030

Boucheron-Kering-small.jpgIn partnership with the Responsible Jewellery Council (RJC), Cartier and Kering* launch the Watch & Jewellery Initiative 2030 to unite the brands of the two business sectors around sustainable goals. All watch and jewellery maisons are welcome to be committed to strengthen resilience to climate change, to conserve natural resources and to encourage inclusion. 

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Limited edition of edible sculptures made with honey from the Château de Chambord on sale from September 17, 2021

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The Pastry Chef Sébastien Gaudard has created a scupture in the form of a bee nest made with honey harvested from the park of the Château de Chambord. Named La Ruche (The Hive), it is on sale in a limited edition in Parisian shops of the Pastry Chef.

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100% organic and wild fishing haute cuisine in Monaco

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Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.

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100% organic olive oil Marseille soap, cooked in the caldron

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L'Olivier de Leos offers natural Marseille soap cubes, containing 72% of vegetal oils. No colouring nor fragrance are added.

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