By Isabelle Brigout on Monday 3 January 2022, 05:26 - Green hotels
The atoll of Laamu, on which is settled the Six Senses resort has been declared Hope Spot by Mission Blue, founded by the American oceanographer Dr. Sylvia Earle. The international non-profit organization aims to help to the protection of at least 30% of the surface of the oceans by 2030, whereas it was only 1% in 2009.
By Isabelle Brigout on Wednesday 29 December 2021, 06:52 - Organic food
The De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language.
By Isabelle Brigout on Monday 13 December 2021, 06:11 - Organic food
For the festive season, Ruinart offers twenty magnum bottles of Champagne in a limited and numbered edition, whose second skin packagings have been sculpted by the artist Antonin Anzil. Each piece depicts a part of the historic vineyard that has just been converted to agroforestry.
By Isabelle Brigout on Thursday 2 December 2021, 05:39 - Around sustainable luxury
Moët & Chandon is committed to creating 100 km (62 miles) of ecological corridors in the Champagne region by 2027 to diversify natural ecosystems and protect fauna and flora: named Natura Nostra, the project started in 2021.
By Isabelle Brigout on Wednesday 6 October 2021, 15:14 - Around sustainable luxury
In partnership with the Responsible Jewellery Council (RJC), Cartier and Kering* launch the Watch & Jewellery Initiative 2030 to unite the brands of the two business sectors around sustainable goals. All watch and jewellery maisons are welcome to be committed to strengthen resilience to climate change, to conserve natural resources and to encourage inclusion.
By Isabelle Brigout on Wednesday 22 September 2021, 09:12 - Organic food
The Pastry Chef Sébastien Gaudard has created a scupture in the form of a bee nest made with honey harvested from the park of the Château de Chambord. Named La Ruche (The Hive), it is on sale in a limited edition in Parisian shops of the Pastry Chef.
By Isabelle Brigout on Wednesday 30 June 2021, 07:11 - Organic food
Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.
