By Isabelle Brigout on Sunday 10 October 2021, 18:34 - Organic food
After having worked as an historian and a documentary maker where she travelled extensively in war zones, Ranwa Stephan makes vegan jams, pâtés and sauces by herself, whose receipts come from all over the world.
By Isabelle Brigout on Thursday 7 October 2021, 09:22 - Ethical shopping
It is not the ones who click fastest who will have the privilege to purchase a bag made by Freitag from a tarp of a truck that has traveled the roads for five years, but the luckiest ones. The draw on October 20, 2021 will reveal the list of the few fortunate who will purchase a unique piece.
By Isabelle Brigout on Wednesday 6 October 2021, 15:14 - Around sustainable luxury
In partnership with the Responsible Jewellery Council (RJC), Cartier and Kering* launch the Watch & Jewellery Initiative 2030 to unite the brands of the two business sectors around sustainable goals. All watch and jewellery maisons are welcome to be committed to strengthen resilience to climate change, to conserve natural resources and to encourage inclusion.
By Isabelle Brigout on Wednesday 6 October 2021, 08:06 - Concierge
The whale season will last until the end of October in French Polynesia: the hotel Le Brando organizes exclusive excursions to admire whales, where children are welcome from six years of age.
By Isabelle Brigout on Wednesday 29 September 2021, 07:09 - Ethical shopping
Founded in 2018 by Philippe Guilet, the Renaissance Project guides carefully selected remunerated trainees to create an upcycled garment collection, from luxury pieces that are no longer worn.
By Isabelle Brigout on Friday 24 September 2021, 13:03 - Around sustainable luxury
Kering stops using animal fur starting from the Fall 2022 collections. Starting with Gucci in 2017, the most notably maisons like Balenciaga, Bottega Veneta, Alexander McQueen, Brioni and Saint Laurent, have decided to take this step.
By Isabelle Brigout on Wednesday 22 September 2021, 09:12 - Organic food
The Pastry Chef Sébastien Gaudard has created a scupture in the form of a bee nest made with honey harvested from the park of the Château de Chambord. Named La Ruche (The Hive), it is on sale in a limited edition in Parisian shops of the Pastry Chef.
