Kering goes fur free

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Kering stops using animal fur starting from the Fall 2022 collections. Starting with Gucci in 2017, the most notably maisons like Balenciaga, Bottega Veneta, Alexander McQueen, Brioni and Saint Laurent, have decided to take this step. 

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Limited edition of edible sculptures made with honey from the Château de Chambord on sale from September 17, 2021

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The Pastry Chef Sébastien Gaudard has created a scupture in the form of a bee nest made with honey harvested from the park of the Château de Chambord. Named La Ruche (The Hive), it is on sale in a limited edition in Parisian shops of the Pastry Chef.

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Outdoor accessories made of 100% recyclable material, inspired by the Tuileries Gardens

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Sarah Poniatowski has designed a full collection of pieces made of recycling material whose patterns are inspired by the Tuileries Gardens.

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100% organic and wild fishing haute cuisine in Monaco

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Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.

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100% organic olive oil Marseille soap, cooked in the caldron

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L'Olivier de Leos offers natural Marseille soap cubes, containing 72% of vegetal oils. No colouring nor fragrance are added.

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Organic shampoo in refillable containers

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Lao launches two organic shampoos from hemp and from nettle, for straight and curly hair. The bottles made of aluminium can be refilled at certain hairdressers or in specialist shops.

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Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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