Responsible make-up in recyclable plastic-free case

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La Bouche Rouge offers a make-up range made in France, whose ingredients are sourced locally. All objects are refillable, fully recyclable and plastic free. The maison is supporting the Eau Vive Internationale association which builds wells in Togo.

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Clarins displays its sustainable commitments on top of the Grande Arche de la Défense in Paris

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Clarins presents a photographic exhibition of its producers, of its open-air laboratory where plants are grown though permaculture and views of primary forests. Since 2011, Clarins is committed in reforestation programs via Pur Projet, which has planted 470.000 trees throughout the world.

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Organic bespoke skincare for women of colour

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Epara manufactures serum, lotions, masks and oils comprising at least 95% organic components. The skincare range is exclusively created for black or dark skins.

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French-style gastronomic coffee, organic and traceable

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Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.

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Luxury teas made from native plants in South-Africa

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Yswara founder's Swaady Martin creates tea blends from hand-picked wild plants from southern Africa. Fair trade and respect for her employees are the basis of her brand whose motto is: "I am because we are".

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The Shangri-La group is protecting biodiversity and habitat

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In the framework of Sanctuary, Shangri-La's Care for Nature project, the hotels of the group are committed to protecting the environment in the heart of which they are settled; an ephemeral exhibition of pictures showing preserved seafloor will be displayed at the Shangri-La Paris, from October 29 to November 22, 2019.

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Creative upcycled fashion from vintage garments

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Bridgett Artise had always loved reinterpreting, customising and transforming her own garments. In addition to her own brand, she teaches at the Fashion Institute of Technology in New-York and is the author of several books.

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